Catfish with bacon

CATFISH WITH BACON
Recipe courtesy of Restaurant Arabela from Globočec Ludbreški.

Ingredients:

• 800 g catfish fillet
• 250 g millet
• 50 g kale
• 20 g garlic
• Pinch of salt
• Pepper

Preparation:

1. Season the catfish fillet with salt, wrap it with thin slices of bacon, and grill it briefly on both sides.
2. Briefly boil the millet in salted water for about 5 minutes, then drain and rinse it.
3. Slice the kale into strips, blanch it briefly, then drain and rinse it in cold water.
4. In a pan, quickly sauté the garlic in oil, then add the cooked kale and millet. Season everything with salt and pepper.