Snow Eggs

SNOW EGGS
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Ingredients:

• 1 liter of milk
• 4 eggs
• 6 tablespoons of sugar
• 2 packets of vanilla sugar
• 2 tablespoons of flour

Preparation:

1. Separate the eggs:
   Separate the egg whites from the yolks. Heat the milk in a pot with a thick bottom over medium heat.

2. Prepare the egg whites:
   Beat the egg whites until stiff peaks form, starting at a low mixer speed and gradually increasing it. Reduce the heat under the milk and use a spoon to place “dumplings” of whipped egg whites into the milk.

3. Cook the meringue dumplings:
   Once the meringue dumplings puff up, flip them over to cook on the other side. Remove the cooked meringue from the milk and place them in a separate bowl.

4. Prepare the cream:
   Remove the pot with the milk from the heat. In a separate bowl, whisk the egg yolks, sugar, and vanilla sugar until the mixture becomes pale and fluffy. Gradually add the flour, first mixing it in by hand and then with a mixer.

5. Combine with milk:
   Add a little warm milk from the pot to the yolk mixture and stir. Return the pot of milk to low heat and slowly pour in the yolk mixture, stirring continuously. Cook on low heat, stirring, until the cream reaches the desired thickness.

6. Assemble and chill:
   Pour the cream over the meringue dumplings and place everything in the refrigerator to cool thoroughly before serving.