Flavours of the Crikvenica and Vinodol Riviera

Hotel Balatura

	2, ML, Sušik
	51243 Tribalj
	051 455 340
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Hotel Balatura offers wonderful vegetarian dishes (with vegan or gluten-free options available) made from ingredients sourced from our valley. Everything is organic, sustainable, fresh, and delicious. We combine local recipes with modern cooking techniques.

Our head chef, Helena Šisl, is the culinary heart of our hotel. She brings extensive experience from her career, having mastered both local and international techniques before joining us. Her sunny personality, openness, and inclusive energy can be felt in every dish. We are very grateful that she has found her way to Hotel Balatura.

Traditional house specialties:
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Vegetarian and vegan dishes are also available.

Restoran

Opening hours: Monday – Sunday: 24 hours

Reservations are recommended, especially for larger groups.

Smoking is allowed on the terrace.

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Turistička zajednica Grada Crikvenice

	Trg Stjepana Radića 1c
	51260 Crikvenica
	+385 (0)51 241 051
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	www.rivieracrikvenica.com

Crikveničko vinodolske rivijere

Hotel Balatura

Turistička zajednica Grada Crikvenice