cornmeal žganci with pumpkin seeds

Recipe by Damir Crleni

CORNMEAL ŽGANCI WITH PUMPKIN SEADS
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Ingredients:
Water
600 g homemade cornmeal
100 g lard
30 g pumpkin seeds
30 ml pumpkin oil
50 ml homemade cream
Salt
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Preparation:
In a pot, pour about 1.2 liters of water, adjusting based on whether you prefer firmer or softer žganci. Salt the water and bring it to a boil. Gradually stir in the cornmeal while mixing continuously. Reduce the heat and keep stirring with a wooden spoon until the žganci become firm.  Serve the žganci in a dish, topped with fried lard and sprinkled with pumpkin seeds. You can also drizzle with pumpkin oil and homemade thick cream. Enjoy!