Restoran Crna svinja

Restaurant Crna Svinja is part of the Terra Negra Country Club in Čepin, located near Osijek. Set in the peaceful and green surroundings of the Slavonian plain, the restaurant can accommodate approximately 100 guests indoors and an additional 80 on the outdoor terrace. The interior combines rustic and modern elements, emphasizing the warmth of natural materials such as wood and brick.

The restaurant’s cuisine is based on local and traditional gastronomy, particularly focusing on the native Black Slavonian pig, considered a hallmark of Slavonian culinary heritage. The menu features dishes prepared from this prized breed, complemented by seasonal ingredients and fresh products from local producers. The offerings are regularly adapted to the season, and a significant part of the gastronomic experience is a rich wine list, highlighting wines from Croatian wine regions.

In addition to the main restaurant, the facility includes a wine cellar for intimate gourmet experiences, halls suitable for private and corporate events, and outdoor spaces ideal for family gatherings or larger celebrations. Its location within Terra Negra Country Club also allows visitors to enjoy the expansive green areas, strolls, and outdoor activities.

Restaurant Crna Svinja exemplifies how traditional cuisine can be elevated with a modern culinary approach, maintaining local identity while offering an experience aligned with high gastronomic standards.