Kod Varge

For over 50 years, this family establishment has proudly preserved the tradition of homemade Baranja cuisine. Through three generations of hospitality, it safeguards the flavors of childhood and the recipes of our grandparents, prepared with care and gratitude for this heritage.

Almost all ingredients come from the family estate, ensuring freshness, authenticity, and top-quality in every dish. Along with the warmth of a homely atmosphere, guests can also explore a small ethnographic collection, composed of items donated by family members, friends, and visitors—valuable guardians of Baranja’s history and identity.

As the oldest restaurateurs in Baranja, the owners and staff proudly continue the tradition of hosting true gourmets and creating a place guests are eager to return to. In this home of good food and sincere smiles, every visit becomes a warm, memorable experience.