VALJUŠCI WITH POPPY SEEDS
Ingredients:
- 500 g potatoes
- 50 g butter
- 1 egg
- 250 g flour
- 1 tsp salt
- 100 g poppy seeds
- Sugar to taste
Preparation:
Peel and cook the potatoes, then mash them as for mashed potatoes. Add salt, flour, and the egg, and knead into a potato dough. Shape the dough into rolls, then cook them in lightly salted water. Once they float to the surface, cook for a few more minutes.
Drain the rolls and place them in a pan where you’ve previously melted the butter (be careful with the heat to avoid burning). Add the mixture of poppy seeds and sugar, and toss everything together.
